Jan 19, 2021
DC makes Emily Nunn's easy orange salad and then welcomes Dhruv Uday Singh (Good Trouble, Prodigal Son) to talk about Korean fried chicken, eggs Kejriwal, being a part of air-fryer nation, the aching vulnerability of Zoom auditions, post-breakup weed intake, soufflé aspirations, and a whole lot more!
RECIPE:
Nov 24, 2020
DC makes chashu (the braised pork belly that goes on top of ramen) then chats with Andrew Farmer (Scary Stories To Tell On The Pod) about the legacy of Uncle Roy's restaurants, how signed headshots get on the walls of old restaurants, childhood dogs both phantom and otherwise, knishes, Smoking Bishop, warm vanilla...
Nov 3, 2020
DC makes possibly his favorite recipe of all time — Ruth Reichl's spicy Chinese noodles, then talks to director Michael Hoffman (ONE FINE DAY, A MIDSUMMER NIGHT'S DREAM) about Helen Mirren's Christmas goose, learning to cook in Tuscany, slow food, the ins and outs of olive oil, the REAL tuna melt, Georgian cuisine,...
Sep 15, 2020
DC makes fusilli with broccoli and anchovies then is joined by Mary Sasson to talk about when your mom's house doesn't have physical garlic, the best place to stash contraband soda, snack bar nachos, cooking as an art project you get to eat, how amazing stoves are wasted on the rich, strudel, being part of an...
Aug 11, 2020
DC makes crispy chicken thighs with lemon a la Brooklyn's Canal House and then welcomes Open Mike Eagle (What Had Happened Was, The New Negroes) for a chat about air fryers and how nobody knows how they work, the tantalizing giveaways in 90s video game magazines, the rapidly diminishing appeal of eating Subway on tour,...