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Stay For Dinner

Nov 24, 2020

DC makes chashu (the braised pork belly that goes on top of ramen) then chats with Andrew Farmer (Scary Stories To Tell On The Pod) about the legacy of Uncle Roy's restaurants, how signed headshots get on the walls of old restaurants, childhood dogs both phantom and otherwise, knishes, Smoking Bishop, warm vanilla...


Nov 17, 2020

DC begins a ramen-making journey with tonkatsu broth from Hugh Amano & Sarah Becan's LET'S MAKE RAMEN and then talks to Matt Pais about his book ZACH MORRIS LIED 329 TIMES, specifically DC's complete lack of "Saved By The Bell" knowledge, whether or not Zach Morris laid the groundwork for Trump, food in the SBTB-iverse...


Nov 10, 2020

DC makes Ivan Orkin's shimeji mushroom rice then chats with Whitney Pastorek post-election day to talk getting food trucks to the polls with José Andrés' World Central Kitchen, doing TOO good a job getting out the early vote in Tennessee, difficult student government memories, being radicalized under Rudy...


Nov 3, 2020

DC makes possibly his favorite recipe of all time — Ruth Reichl's spicy Chinese noodles, then talks to director Michael Hoffman (ONE FINE DAY, A MIDSUMMER NIGHT'S DREAM) about Helen Mirren's Christmas goose, learning to cook in Tuscany, slow food, the ins and outs of olive oil, the REAL tuna melt, Georgian cuisine,...