Dec 22, 2020
DC makes Brinda Ayer's sugee biscuits AKA semolina butter cookies (or does he?) and then welcomes Ben and Kirby Mekler (Mortal Podkast and Leisure Fan Club, respectively) for the podcast debut of their new daughter Sunday, custom latke brainstorming live on the air, Kirby's food photography do's and don'ts, Mortal...
Dec 15, 2020
DC celebrates the culmination of a weeks-long ramen project by welcoming the authors of the comic-book cookbook LET'S MAKE RAMEN, Sarah Becan and Hugh Amano, to discuss how much a "bushel" is, what to do with 25 lbs of sweet potatoes, why banks have blue logos and restaurants have red logos, where ramen comes from and...
Dec 8, 2020
DC preserves some lemons then welcomes Nikki Palumbo (The New Yorker) to talk about her connection to Italian food, her 93 year old nana's cavatelli / roast beef / deepest darkest secrets, adapting the family stuffed artichoke recipe to be vegan, adult slumber parties and vision boarding, whether physical therapists are...
Dec 1, 2020
DC makes shio tare as the ramen project nears completion then chats with Carey O'Donnell (Heathers, Sexy Unique Podcast) about LA deli culture, NJ diner culture, candy rituals, home economics, condescending study abroad teachers, why God placed him at one very specific Coldstone Creamery on one very special day, and more!