Jun 30, 2020
Jun 23, 2020
DC makes Eddie Hernandez's pork roast with roasted jalapeño gravy then chats with Michelle Kwak (pastry chef, KIN restaurant in Boise, ID) about how she went from high school science teacher to working in fine dining, navigating food service in the pandemic era with meal kits and no-contact picnics, edible models of...
Jun 16, 2020
DC makes tofu "chorizo" and then speaks remotely with Horton Foote Award-winning playwright Jaclyn Backhaus ("Wives," "Men On Boats") about chicken law, over-reliance on cooking as therapy, rhizome hate mail, the special magic of actors eating onstage, and a whole lot more!
RECIPE:
Jun 9, 2020
Beginning to explore the intersection of food and racial justice, DC discusses what he's learned about USDA discrimination and its disastrous effect on America's black farmers.
Then he makes chicken a la Kris Yenbamroong's Thai-style Korean BBQ recipe and gets Andrew Rose Gregory (The Gregory Brothers) on the horn for a...